Incazelo
|
Igama |
amanzi ebhodlela lengilazi |
|
Impahla Yebhodlela |
ingilazi |
|
Le yindawo ka Origin |
Shandong, China |
|
Itheku |
qingdao/lianyungang |
|
Imininingwane yokupakisha |
Ukupakishwa okuphephile emakhathoni noma kumaphalethi |
|
Usayizi webhodlela |
Ngokwezifiso |
|
isampula |
Isampula Yamahhala, Impahla Ekhokhelwa Abathengi |
|
Ukucutshungulwa kwendawo |
usilika-ukuphrinta isikrini ;isitembu esishisayo ;frosting;ukupenda kombala,i-UV coating;ukudlulisa ukushisa;ipolisi yomlilo;ipolisi yesandla njll. |
|
Isikhathi sokuthumela |
izinsuku 25-30 emva idiphozi |
Ukuba ntekenteke kwamabhodlela engilazi kunquma ukuthi kufanele ahanjiswe emaphaketheni aqinile ukuze alethwe egcwele kumakhasimende, ngakho-ke kubalulekile ukuqonda ukubaluleka kokupakisha. Sizokhetha ukupakishwa okufanele ngokusho kobumo obuhlukene, izisindo kanye namavolumu amabhodlela engilazi, kufaka phakathi amathreyi anezihlukanisi, amabhokisi anamathreyi, amabhodlela engilazi anezindawo ezenziwe ngokwezifiso azosebenzisa izikhwama zepulasitiki, igwebu nezinye izinto ezisizayo, futhi ngemva kokushaya ithreyi, sizofaka amafilimu okuvikela nokupakisha emakhoneni.
Amashadi ashisayo: amanzi ebhodlela lengilazi, abahlinzeki bamanzi ebhodlela lengilazi laseChina, ifektri
