I-Vodka Yenziwe Ngamagilebhisi

I-Vodka eyenziwe ngamagilebhisi, lobu buciko obumangalisayo, bufihla ubuhlakani kuyo yonke imininingwane kusukela kumajika ebhodlela kuya ekuhlanzekeni kotshwala, okwenza yonke into ethosiwe ibe umbukiso wobuciko wokukhanya okugelezayo nethunzi. Isivalo sebhodlela esiyinhlanganisela esinelungelo lobunikazi somkhiqizo sihlanganisa iphedi ye-silicone yebanga lokudla kanye nongqimba lwe-copper encapsulation, nokungena komoyampilo okungu-0.5% kuphela wamabhodlela ewayini ajwayelekile. Iphethini evunguzayo emlonyeni webhodlela iye yabhekana nezinqubo zokupholisha ezinembayo ezingu-28, okudala umuzwa ocashile wokudambisa phakathi nokusonteka, okuqinisekisa ukuthi ngaso sonke isikhathi lapho ivulwa, kuzwakala sengathi kuvula isipho esiyigugu. Ilebula yebhodlela lomkhiqizo iphrintwe ngoyinki wamaminerali, okukhombisa ukukhula kwezihlahla zamagilebhisi lapho ihlangana namanzi, futhi iveza ulwazi lokulandeleka kotshwala ngendlela ejabulisayo. Umzimba webhodlela wenziwe ngengilazi evimbela i-UV futhi ifakwe ubuchwepheshe bokugcwalisa i-nitrogen ukuqinisekisa ukuthi iwayini lihlala lisesimweni esihle kakhulu ngaphambi kokuvula. Umkhiqizo usuphumelele isitifiketi se-EU se-organic kanye nesitifiketi se-kosher, esihlangabezana nezindinganiso zokudla eziqine kakhulu. Isethulo sokugcina somkhiqizo sigcina ukunambitheka okumsulwa kwe-vodka, kuyilapho kungeza ukunambitheka okucebile kwesithelo. Uma inambitha, ine-glacier texture epholile, enamakha e-blackcurrant kanye ne-violet phakathi, kanye nephunga elimnandi le-vanilla ekugcineni. Uma isiqandisi sifika ku-8-10℃ukuze sisetshenziswe, izinga lokunambitheka lifinyelela esimweni sokuqhakaza esiphelele.

Amashadi ashisayo: i-vodka eyenziwe ngamagilebhisi, i-vodka yaseChina eyenziwe ngabahlinzeki bamagilebhisi, imboni