Ibhodlela Lengilazi yeWhisky elingunxande

Ibhodlela lengilazi le-whisky elingunxande liphula-isiko elidala eliyindilinga leziqukathi ze-whisky lekhulu futhi licabange kabusha isakhiwo sebhodlela ngombono womdwebi. Uhlaka olusagolide lwesilinganiso lukanxande aluyona into ekhethwe ngephutha, kodwa isici esilinganiselwe esitholakala ngemva kwamakhulu ezingxoxo, okwenza ibhodlela lonke likhiphe ubuhle obuvumelanayo. Umkhiqizo unama-chamfer angu-12 anembile. Lezi ziphetho ezibonakala zicijile uma usuka kude empeleni zithambile njenge-jade uma uzibheka eduze, ezingagcini nje ngokugcina imigqa eqinile yemboni yesimanje kodwa futhi engazithinti ngendlela engathandeki. Umklami ngobuhlakani usethe{10}}i-bevel eqhubekayo engu-12℃phakathi kwengaphambili nangemuva lomkhiqizo. Lapho ukukhanya kudlula, ibhodlela libonakala liphila, futhi ukukhanya okufingqiwe nesithunzi kunjengomdanso ophambili wetafula. I-bevel ye-15-degree ebhodleleni lomkhiqizo ayinhle nje kuphela, kodwa futhi yenza isenzo sokuthulula sibe bushelelezi, futhi ijazi lezikhali laseScotland eliqoshwe nge-laser lizoveza umphumela wokumisa omangalisayo endaweni ethile. Ukuqina komkhiqizo kungaphezu kokucatshangwa. Umzimba webhodlela onomklamo wesemishi oyinhlanganisela ucishe uqine ngokuphindwe kathathu kunamabhodlela ewayini ajwayelekile, kodwa awubukeki umkhulu. Ngemva kwemizamo eminingana, abasebenzi be-R&D babale ukujiya kwengxenye ngayinye ngokunembile, baqinisekisa amandla kuyilapho bekhulisa ukusetshenziswa kwendawo yokugcina ngengxenye eyodwa kwezintathu. Lo mklamo uphinde wenze ukuqashelwa kwamabhodlela ewayini eshalofini ukuphakama izikhathi ezingu-3.2 kunezitayela zendabuko, futhi ulwazi lwelebula kulula kubathengi ukuqaphela.

Amashadi ashisayo: ibhodlela lengilazi le-whisky elingunxande, abahlinzeki bebhodlela lengilazi le-whisky elingunxande laseChina, ifektri